• via Stout Hospitality Group Management
• New York

Job DescriptionJob Description Stout NYC Hospitality Group consists of a dozen owner-operated bars/restaurants throughout New York City. Our miss...

• via Nineteen Twenty Four (400)
• New York

Job DescriptionJob DescriptionJob Title: Catering and Event Chef (Seasonal)Reports To: Executive Chef, Director of EventsCompensation: $1500 week/$75,...

• via DIG Chefs-In-Training
• New York

Job DescriptionJob DescriptionChef in TrainingUp to $19 - $23/hr with tips**Depending on experience Base wage before tips: $16 - 18 (+ $2-4/hour tips...

• via Breva
• New York

Job DescriptionJob DescriptionSummary: As a Sous Chef, you will be responsible for overseeing culinary operations within the kitchen, ensuring the hig...

• via Eataly North America
• New York

Job DescriptionJob DescriptionCompany DescriptionEataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a...

• via Eataly North America
• New York

Job DescriptionJob DescriptionCompany DescriptionEataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a...

• via DO & CO
• New York

Job DescriptionJob DescriptionCompany DescriptionOur production unit takes pride in offering top-tier luxury airline catering that is both elegant and...

• via Happier People Management
• New York

Job DescriptionJob DescriptionHAPPIER is building a community for creators with the help of creators! We are looking for energetic, passionate, experi...

• via Eataly North America
• New York

Job DescriptionJob DescriptionCompany DescriptionEataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a...

• via Pickle Hospitality
• New York

Job DescriptionJob DescriptionThe candidate must be driven to lead, nurture and motivate a high performing team:- Should have top industry experience...