• via DIG Chefs-In-Training
• New York

Job DescriptionJob DescriptionSOUS CHEFUp to $19 - $23/hr with tips**Depending on experience Base wage before tips: $17 - 18 (+ $2-4/hour tips from a...

• via DIG Chefs-In-Training
• New York

Job DescriptionJob DescriptionSOUS CHEFUp to $19 - $23/hr with tips**Depending on experience Base wage before tips: $17 - 18 (+ $2-4/hour tips from a...

• via Cipriani
• New York

Job DescriptionJob DescriptionPOSITION: SOUS CHEFSALARY RANGE: $90,000 $100,000 per yearPOSITION PURPOSE:The Sous Chef works in coordination with the...

• via Shuka
• New York

Job DescriptionJob DescriptionShuka is looking to bring in a talented Chef De Cusine to our team!  We are an Eastern Mediterranean restaurant loc...

• via BAR TULIX NYC
• New York

Job DescriptionJob DescriptionBar Tulix NYC is hiring for Full Time Experience Sous Chef,Bar Tulix is bringing Coastal Mexican cuisine to Soho, paired...

• via DIG Chefs-In-Training
• New York

Job DescriptionJob DescriptionSOUS CHEFUp to $19 - $23/hr with tips**Depending on experience Base wage before tips: $16 - 18 (+ $2-4/hour tips from a...

• via Mēdüzā Mediterrania - New York
• New York

Job DescriptionJob DescriptionIntroducing Mēdüzā Mediterrania, an extraordinary culinary journey inspired by the timeless allure and captiv...

• via Savory Hospitality
• New York

Job DescriptionJob DescriptionBenefits:401(k)Dental insurancePaid time offAbout SavorySavory is a full-service, boutique hospitality firm on a mission...

• via Corner Table Restaurants
• New York

Job DescriptionJob DescriptionAbout Corner TableCorner Table Restaurants (CTR), the company behind The Smith, has a simple mission: make people happy....

• via B Hospitality Corp
• New York

Job DescriptionJob DescriptionButler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locati...