• via Flying Saucer Studio
• New York

Job DescriptionJob DescriptionWe are looking for an experienced Project Manager based anywhere in Europe, speaking and writing professional French and...

• via FRESCO DA FRANCO
• Montclair

Job DescriptionJob DescriptionSalary: $125,000.00Are you an accomplished and visionary culinary professional with a passion for Italian cuisine? Are y...

• via DIG Chefs-In-Training
• New York

Job DescriptionJob DescriptionCHEF IN TRAINING Up to $19 - $23/hr with tips**Depending on experience Base wage before tips: $16 - 18 (+ $2-4/hour tips...

• via TANGY NOODLE
• New York

Job DescriptionJob DescriptionJoin our expanding culinary team as a Szechuan Head Chef in the heart of NYC! We're seeking a passionate, skilled in...

• via The Pierre- A Taj Hotel (IHMS LLC.)
• New York

Job DescriptionJob DescriptionJob Overview:We are seeking a talented and passionate Managerial Sous Chef to join our culinary team at The Pierre- A Ta...

• via Stout Hospitality Group Management
• New York

Job DescriptionJob DescriptionJob Description We are looking for an experienced and qualified Head Chef to organize the kitchen’s activitie...

• via DIG Chefs-In-Training
• New York

Job DescriptionJob DescriptionChef in TrainingUp to $19 - $23/hr with tips**Depending on experience Base wage before tips: $16 - 18 (+ $2-4/hour tips...

• via Cipriani
• New York

Job DescriptionJob DescriptionPOSITION PURPOSE:     We are seeking a hospitality focused and organized individual to...

• via Gecko New York
• Fort Lee

Job DescriptionJob DescriptionKitchen ManagerAccountable for food quality, consistency and production of all cuisines within the property's restau...

• via Tiny Spoon Chef, INC.
• Montclair

Job DescriptionJob Description"No way this is a real job..." you say."Want references from our team?" we respond with total ease.....