• via Boqueria
• New York

Job DescriptionJob DescriptionAre you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team pl...

• via Eataly North America
• New York

Job DescriptionJob DescriptionCompany DescriptionEataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a...

• via Mēdüzā Mediterrania - New York
• New York

Job DescriptionJob DescriptionIntroducing Mēdüzā Mediterrania, an extraordinary culinary journey inspired by the timeless allure and captiv...

• via Savory Hospitality
• New York

Job DescriptionJob DescriptionBenefits:401(k)Dental insurancePaid time offAbout SavorySavory is a full-service, boutique hospitality firm on a mission...

• via Eataly North America
• New York

Job DescriptionJob DescriptionCompany DescriptionEataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a...

• via Harvest Moon
• Spring Valley

Job DescriptionJob DescriptionBenefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking a tal...

• via IHMS LLC.
• New York

Job DescriptionJob DescriptionPOSITION OVERVIEW:Sous Chef at The Pierre New York, A Taj Hotel, ensures a successful link between the Assistant Executi...

• via Eataly North America
• New York

Job DescriptionJob DescriptionCompany DescriptionEataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a...

• via Gjelina Group
• New York

Job DescriptionJob DescriptionSOUS CHEFGjelina NYCSalary Range: $70,000 to $90,000 per year (DOE and state)ABOUT US: We define hospitality as 'war...

• via DIG Chefs-In-Training
• New York

Job DescriptionJob DescriptionChef in TrainingUp to $19 - $23/hr with tips**Depending on experience Base wage before tips: $16 - 18 (+ $2-4/hour tips...