Job DescriptionJob DescriptionDESCRIPTION:Premier luxury lifestyle hotel in Santa Monica is seeking an experienced, creative and committed Executive S...
Job DescriptionJob DescriptionWolfoods operates summer camp kitchens across the country between May - September.We are looking for and experienced, mo...
Job DescriptionJob DescriptionAssist in controlling food cost by meeting or decreasing COGS % Assist in controlling labor cost by meeting or decreasin...
Job DescriptionJob DescriptionThree Oaks Hospitality’s collection of community-driven restaurants and bars include: Steelbach, Ciro’s, M.B...
Job DescriptionJob DescriptionExecutive Chef – Southern Steak & Oyster at the Nashville International Airport – First Meridian Service...
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Job DescriptionJob DescriptionAre you a chef who wants to escape the toxic kitchen workplace and work directly with private clients? Join the movement...
Job DescriptionJob DescriptionJOB DESCRIPTIONJob Title: Sous ChefSupervisor: Executive ChefFLSA Status: Hourly, non -exemptDate Approved: September 20...
Job DescriptionJob DescriptionExecutive Sous ChefUpscale Casual-Culinary LeaderAre you an Executive Sous Chef passionate about your culinary skills? O...
Job DescriptionJob DescriptionThis is a growth role with an $65,000 base plus per period bonus planNoble Crust marks the culinary intersection of fine...
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