• via Anheuser-Busch
• Los Angeles

Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’...

• via Anheuser-Busch
• Los Angeles

Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’...

• via Disneyland Resort
• Anaheim

As a Sous Chef you will manage an entire culinary operation daily. Run the location like your own business, deepening your skills in large events with...

• via Disney Experiences
• Anaheim

Serve as the head Chef for the Artisan Club while creating and inspiring the culinary vision and strategic direction for all front of house and heart...

• via Disneyland Resort
• Anaheim

You will apply knowledge with experience to grow Pastry making strategies while providing guidance, knowledge and development to cast. You will also c...

• via NeueHouse
• Los Angeles

Job DescriptionJob DescriptionNeueHouse is the private workspace and cultural home for creators, innovators, and thought leaders. With iconic building...

• via Tres LA Group
• Los Angeles

Job DescriptionJob DescriptionSummary/ObjectiveAs the Event Chef you will be responsible for the leadership of the kitchen managing and supervising th...

• via One Haus
• Los Angeles

Job DescriptionJob DescriptionJob Title: Executive ChefSalary Range: $90-110kLocation: Los Angeles, CASummary:We are seeking an accomplished chef with...

• via Culinaire Staffing
• Los Angeles

Job DescriptionJob DescriptionExecutive Chef Los Angeles, CA Iconic high-volume seafood-centric chef-driven restaurant in Los Angeles is hiring an Exe...

• via Casuda Canyon Restaurant Corporation
• Monterey Park

Job DescriptionJob DescriptionOverview:A reimagined Luminarias, with a modernized take on the beloved neighborhood restaurant following a multimillion...