• via Hilton Garden Inn Raleigh-Cary
• Cary

Job DescriptionJob DescriptionAbout Us:The Hilton Garden Inn Raleigh-Cary, off I-40 and I-440, is moments away from Crossroads Plaza mall, restaurants...

• via The Inn at Little Washington
• Washington

Job DescriptionJob DescriptionLocated in the picturesque town of Washington, Virginia.30 minutes from Culpeper, Front Royal, and Warrenton, Virginia40...

• via Rane Culinary Science Center
• Auburn

Job DescriptionJob DescriptionWe pay approximately 55% of our employee's benefits.Complimentary meal for every shift worked Plan, prep, se...

• via King's Fish House - San Jose
• Santa Clara

Job DescriptionJob DescriptionKing's Fish House started as a unique Southern California quintessential American fish house, and quickly became a S...

• via One Haus
• New York

Job DescriptionJob DescriptionOverviewA quickly growing, upscale and high volume concept has an excellent career opportunity for individuals that have...

• via Superior Talent Source
• Portland

Job DescriptionJob DescriptionWe are seeking an experienced Sous Chef to help lead the culinary team at an Upscale Seafood restaurant. As a Sous Chef,...

• via StoryPoint
• Plymouth

Job DescriptionJob DescriptionCulinary Support SpecialistIndependence Village – StoryPoint – Leisure LivingTravel will be within our senio...

• via Vegetable + Butcher
• Washington

Job DescriptionJob DescriptionSalary: 65,000-75,000 DOEPOSITION SUMMARY: The CDC will be responsible for managing the kitchen and back of house p...

• via DIG Restaurant Teams
• Philadelphia

Job DescriptionJob DescriptionChef de Cuisine[Assistant General Manager]COMPENSATION:Salary Range: $70,000-75,000/year with annual increase + quarterl...

• via Route 66 Casino Hotel
• Albuquerque

Job DescriptionJob Description"Calling all culinary maestros! We're on the hunt for a talented Chef de Cuisine to lead our kitchen brigade to...