Job DescriptionJob DescriptionSummary: The Sous Chef is responsible for ensuring the highest standards of culinary excellence by overseeing kitchen op...
Job DescriptionJob DescriptionCompany DescriptionEataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a...
Job DescriptionJob DescriptionGrowing California-based restaurant group seeks Sous Chef to open its first concept in New York. Nestled in the vibrant...
Job DescriptionJob DescriptionSOUS CHEFGjelina NYCSalary Range: $70,000 to $90,000 per year (DOE and state)ABOUT US: We define hospitality as 'war...
Job DescriptionJob DescriptionCompany DescriptionBacked by Y Combinator, CocuSocial is one of the largest marketplace for culinary experience in the U...
By signing up, you agree to the Privacy policy and Terms and conditions of Click Jobs.
Job DescriptionJob DescriptionNew Restaurant opening this summer in Nutley, NJ!The main dining room will be able to seat 110 guests, and our second fl...
Job DescriptionJob DescriptionThe candidate must be driven to lead, nurture and motivate a high performing team:- Should have top industry experience...
Job DescriptionJob DescriptionResponsibilitiesEnsures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude&quo...
Job DescriptionJob DescriptionChef in TrainingUp to $19 - $23/hr with tips**Depending on experience Base wage before tips: $16 - 18 (+ $2-4/hour tips...
Job DescriptionJob DescriptionCompany DescriptionThe world’s largest artisanal Italian food and beverage marketplace is coming to New Jersey! Ea...
By signing up, you agree to the Privacy policy and Terms and conditions of Click Jobs.
Jobseeker
Recruiter