• via Gecko New York
• Fort Lee

Job DescriptionJob DescriptionKitchen ManagerAccountable for food quality, consistency and production of all cuisines within the property's restau...

• via Tiny Spoon Chef, INC.
• Montclair

Job DescriptionJob Description"No way this is a real job..." you say."Want references from our team?" we respond with total ease.....

• via Tastes On the Fly
• Jamaica

Job DescriptionJob DescriptionDescription:POSITION TITLE: Executive ChefREPORTS TO: General ManagerWHO WE ARE: “Every team member, every day&rdq...

• via Green Top Farms
• New York

Job DescriptionJob DescriptionGreen Top Farms was founded by a farmer-turned-public-school-teacher troubled by the lack of fresh, nutritious foods for...

• via Anejo
• New York

Job DescriptionJob DescriptionSalary: Title: EXECUTIVE CHEF – DIRECTOR OF CULINARYReports to: OWNERSSummary of Position:  The Executive che...

• via SPIN NYC - Midtown
• New York

Job DescriptionJob Description***Bilingual, Spanish / English highly desired***Summary Executive Chef will manage our culinary program bringing v...

• via Mina Group
• New York

Job DescriptionJob DescriptionBourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes ar...

• via Happier People Management
• New York

Job DescriptionJob DescriptionThe Role The Executive Chef will work closely with the Culinary Director to properly execute the culinary vision of the...

• via Gjelina Group
• New York

Job DescriptionJob DescriptionPASTRY CHEF - GJELINA NYCSalary Range: $70,000 to $90,000 per year (DOE and state)ABOUT US: We define hospitality as &#3...

• via One Haus
• New York

Job DescriptionJob DescriptionPosition Description:The Executive Chef is responsible for all aspects of BOH Operations. The Executive Chef must maximi...