Job DescriptionJob DescriptionKitchen ManagerAccountable for food quality, consistency and production of all cuisines within the property's restau...
Job DescriptionJob Description"No way this is a real job..." you say."Want references from our team?" we respond with total ease.....
Job DescriptionJob DescriptionDescription:POSITION TITLE: Executive ChefREPORTS TO: General ManagerWHO WE ARE: “Every team member, every day&rdq...
Job DescriptionJob DescriptionGreen Top Farms was founded by a farmer-turned-public-school-teacher troubled by the lack of fresh, nutritious foods for...
Job DescriptionJob DescriptionSalary: Title: EXECUTIVE CHEF – DIRECTOR OF CULINARYReports to: OWNERSSummary of Position: The Executive che...
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Job DescriptionJob Description***Bilingual, Spanish / English highly desired***Summary Executive Chef will manage our culinary program bringing v...
Job DescriptionJob DescriptionBourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes ar...
Job DescriptionJob DescriptionThe Role The Executive Chef will work closely with the Culinary Director to properly execute the culinary vision of the...
Job DescriptionJob DescriptionPASTRY CHEF - GJELINA NYCSalary Range: $70,000 to $90,000 per year (DOE and state)ABOUT US: We define hospitality as ...
Job DescriptionJob DescriptionPosition Description:The Executive Chef is responsible for all aspects of BOH Operations. The Executive Chef must maximi...
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