• via One Haus
• Washington

Job DescriptionJob DescriptionExecutive Chef and Owner has built the reputation as a culinary go-to destinationfor elevated Mediterranean cuisine. The...

• via Mollie Stone's Markets
• Burlingame

Job DescriptionJob DescriptionAbout Us:Mollie Stone’s Markets is a local, family owned grocery store chain in the San Francisco Bay area, servin...

• via Vitol
• Houston

Job DescriptionJob DescriptionCompany DescriptionVitol is a leader in the energy sector with a presence across the spectrum: from oil through to power...

• via Hotel Northland Green Bay, WI
• Green Bay

Job DescriptionJob DescriptionHotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a...

• via DIG Chefs-In-Training
• New York

Job DescriptionJob DescriptionSOUS CHEFUp to $19 - $23/hr with tips**Depending on experience Base wage before tips: $17 - 18 (+ $2-4/hour tips from a...

• via Good Egg Dining Group
• Oklahoma City

Job DescriptionJob DescriptionSalary: POSITION SUMMARYDirectly responsible for all kitchen functions including food inventory and purchasing, maintena...

• via NexDine
• Worcester

Job DescriptionJob DescriptionAre you passionate about creating amazing experiences in the hospitality industry? Then consider NEXDINE Hospitality for...

• via gecko hospitality
• N/A

Job DescriptionJob DescriptionPosition: Restaurant Sous ChefNew Local Restaurant Opening Soon!Exciting and unique new restaurant is opening soon and n...

• via Waterfront
• Stuart

Job DescriptionJob DescriptionBenefits:Bonus based on performanceDental insuranceEmployee discountsFree food & snacksFree uniformsOpportunity for...

• via Drift on Lake Wylie Restaurant
• Belmont

Job DescriptionJob DescriptionDescription:ARE YOU PASSIONATE ABOUT HOSPITALITY?Conway Restaurant Group operates four independently owned, chef-driven...