Job DescriptionJob DescriptionPosition SummaryA Sous Chef will work alongside management to ensure that kitchen and support staff are upholding Perry&...
Job DescriptionJob DescriptionSOUS CHEFUp to $19 - $23/hr with tips**Depending on experience Base wage before tips: $17 - 18 (+ $2-4/hour tips from a...
Job DescriptionJob DescriptionIf you love saying YES and enjoy engaging with the community by leading with ART 21c is the perfect place for you. Repor...
Job DescriptionJob DescriptionButler Hospitality operating the Food and Beverage Departments within our partner hotels throughout the USA, Great locat...
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Job DescriptionJob DescriptionWho We Are…We are a collection of members' clubs, restaurants, hotels, workspaces and cinemas, catering to th...
Job DescriptionJob DescriptionPosition Overview:Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by co...
Job DescriptionJob DescriptionBenefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking a tal...
Job DescriptionJob DescriptionPosition Title: The Market at the Mountain Sous ChefReports To: Executive Chef, Director of F&BSupervises: Kitchen S...
Job DescriptionJob DescriptionSalary Range Commensurate w/Experience:$52k-$65k / yearBenefits:• FLEXIBLE SCHEDULES• IMMEDIATE ACCESS TO PTO,...
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