Job DescriptionJob DescriptionTed's Bulletin is a 7-unit neighborhood eatery bringing new creativity to American classics, open daily for all-day...
Job DescriptionJob DescriptionThe White Elephant Nantucket's restaurant, the Brant Point Grill offers some of the finest dining to be found on Nan...
Job DescriptionJob DescriptionFull Job DescriptionRare and Well Done Every Time What makes an evening at Perry’s so incredible? You do. What you...
Job DescriptionJob DescriptionJob Description:Responsible for service and leading the kitchen staff, including line cooks, porters and prep cooks. Org...
Job DescriptionJob DescriptionFor over 25 years, Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best...
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Job DescriptionJob DescriptionSous Chef at WS New York WS New York, is a multi-level restaurant and bar, serving Contemporary American cuisine showcas...
Job DescriptionJob DescriptionA national upscale restaurant group is searching for a strong back-of-house leader. The Sous Chef must have a prior high...
Job DescriptionJob DescriptionSous Chef- Year Round or Seasonal Upscale, Scratch KitchenOur company is currently seeking an innovative and inspired Ch...
Job DescriptionJob DescriptionABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in...
Job DescriptionJob DescriptionOverview:A reimagined Luminarias, with a modernized take on the beloved neighborhood restaurant following a multimillion...
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