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Job DescriptionJob DescriptionTed's Bulletin is a 7-unit neighborhood eatery bringing new creativity to American classics, open daily for all-day...

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Job DescriptionJob DescriptionThe White Elephant Nantucket's restaurant, the Brant Point Grill offers some of the finest dining to be found on Nan...

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Job DescriptionJob DescriptionFull Job DescriptionRare and Well Done Every Time What makes an evening at Perry’s so incredible? You do. What you...

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Job DescriptionJob DescriptionJob Description:Responsible for service and leading the kitchen staff, including line cooks, porters and prep cooks. Org...

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Job DescriptionJob DescriptionFor over 25 years, Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best...

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Job DescriptionJob DescriptionSous Chef at WS New York WS New York, is a multi-level restaurant and bar, serving Contemporary American cuisine showcas...

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Job DescriptionJob DescriptionA national upscale restaurant group is searching for a strong back-of-house leader. The Sous Chef must have a prior high...

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Job DescriptionJob DescriptionSous Chef- Year Round or Seasonal Upscale, Scratch KitchenOur company is currently seeking an innovative and inspired Ch...

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Job DescriptionJob DescriptionABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in...

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Job DescriptionJob DescriptionOverview:A reimagined Luminarias, with a modernized take on the beloved neighborhood restaurant following a multimillion...

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