• via McGuire Moorman
• Santa Barbara

Description:About Clark's Oyster Bar:We are thrilled to announce that Clark's Oyster Bar, a proud member of MML Hospitality, will debut in Montecito,...

• via Resort Lifestyle Communities
• Omaha

Job Description Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing s...

• via CMH Heli-Skiing
• Merit

Job Description Year RoundWhy join CMH? We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests t...

• via The Radical
• Asheville

Golden Hour Line CookOur busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate abou...

• via Bluebird Hunter Lodge
• Hunter

Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing clients w...

• via The Radical
• Asheville

Golden Hour Lead Line CookThe Radical in Asheville is home to some of the city's most innovative dining concepts. Golden Hour, a creation by renowned...

• via Bluebird Hunter Lodge
• Hunter

Lead Line Cook - Housing available.The Hunter Tavern at Hunter Lodge, A Bluebird by Lark Hotels is seeking an experienced Lead Cook.We have a straight...

• via Chief of Staff
• Tannersville

Are you seeking a consistent & dynamic cook / prep cook opportunity!? Assignment Opportunity Details: Full-time Hours! 7am-3pmASAP Placement Cook 1...

• via Chief of Staff
• Swiftwater

Are you seeking a consistent & dynamic cook / prep cook opportunity!? Assignment Opportunity Details: Full-time Hours! 7am-3pmASAP Placement Cook 1...

• via Chief of Staff
• North Easton

Are you seeking a dynamic and flexible culinary opportunity supporting top-tier venues and events?We're seeking passionate individuals like you to jo...