Job DescriptionJob DescriptionRange between $65,000 - $75,000 a year Outback Steakhouse, the home of juicy steaks, spirited drinks, and Aussie hospita...
Job DescriptionJob DescriptionWhy choose a career with The Habit Burger Grill?Our company is growing one career at a time. We believe in adding value...
Job DescriptionJob DescriptionFor over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the b...
Job DescriptionJob DescriptionTitle & Brand: Store Manager-Tatsu Ramen, LLCLocation: Mid-City, Los Angeles, CAEmployment: Full-TimeWe are a fast-c...
Job DescriptionJob DescriptionAt Bar Louie, we live to SERVE, our Guests, our People, and our Community. We do this by GROWING our PEOPLE (That's...
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Job DescriptionJob DescriptionAccountabilityReporting to the District Manager, the Restaurant Manager will be responsible for overall restaurant opera...
RESTAURANT MANAGER | JOB DESCRIPTION Reports to: General Manager | Location: Restaurant FLSA Status: Non-Exempt | Compensation Range $23.00-$25.00 per...
Job DescriptionJob DescriptionAre you a hardworking, service-minded leader with a real passion for the hospitality industry?Are you looking to take a...
RESTAURANT MANAGER | JOB DESCRIPTION Reports to: General Manager | Location: Restaurant FLSA Status: Non-Exempt | Compensation Range $23.00-$25.00 per...
Job DescriptionJob DescriptionRed Robin isn't your typical burger restaurant. Since the doors opened at our first location in Seattle in 1969, we&...
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