• via DIG Restaurant Teams
• Ashburn

Job DescriptionJob DescriptionChef Operator[Executive Chef/General Manager]COMPENSATION:Salary Range: $80,000-85,000/year with annual increase + quart...

• via Applebee's
• Appleton

Job DescriptionJob DescriptionMiller Apple opened our first Applebee's restaurant in 1993 and have grown to 21 very successful restaurants in mid...

• via Little Caesars - Cutting Edge Pizza
• Statesville

Job DescriptionJob DescriptionRestaurant Manager Here we GROW again! Looking for motivated individuals to join our winning team!**Cutting Ed...

• via IHOP
• Knoxville

Job DescriptionJob DescriptionIHOP holds great opportunities for you. And joining our team comes with a big stack of values - growth and development o...

• via HHB Restaurant Recruiting
• Nashville

Job DescriptionJob DescriptionAre you a hardworking, service-minded leader with a real passion for the hospitality industry?Are you looking to take a...

• via IR Management LLC
• Asheville

Job DescriptionJob DescriptionDescription:HOSPITALITY STARTS HEREOur goal is to be the best job you'll ever have in the hospitality industry. No j...

• via Gecko Hospitality
• Houghton

Job DescriptionJob DescriptionExciting Opportunity to Join a Team with a Ton of Opportunity for Growth$50,000 - $55,000 + bonusHigh volume locationAre...

• via HHB Restaurant Recruiting
• Blythe

Job DescriptionJob DescriptionAre you a hardworking, service minded leader with a real passion for the restaurant hospitality industry?Are you looking...

• via Perkins Restaurant & Bakery - Charlie Seravalli
• Drexel Hill

Job DescriptionJob DescriptionAt Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And...

• via Bar Louie Management
• Nashville

Job DescriptionJob DescriptionAt Bar Louie, we live to SERVE our Guests, our People and our Community. We do this by GROWING our PEOPLE (That’s...