• via United Hebrew of New Rochelle
• New Rochelle

Job DescriptionJob DescriptionFood Service Worker11am-7pm Saturday & SundayUnited Hebrew of New Rochelle, is seeking dedicated Food Service Worker...

• via bartaco
• Stamford

Job DescriptionJob DescriptionDescription:The sous chef is responsible for both the quality and taste of the food that is served to our guests. This r...

• via DIG Chefs-In-Training
• Stamford

Job DescriptionJob DescriptionCHEF IN TRAINING Up to $19 - $23/hr with tipsBase wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tipped system...

• via United Hebrew of New Rochelle
• New Rochelle

Job DescriptionJob DescriptionDietary Supervisor-Food ServicesPer Diem 3pm-7pmUnited Hebrew of New Rochelle is seeking a per-diem Dietary Supervisor t...

• via Opus Steakhouse
• Jericho

Job DescriptionJob DescriptionAnthony Scotto Restaurants is currently looking for an Executive Chef for one of our Fine Dining restaurants.A...

• via Affinity Group
• Stamford

Job DescriptionJob DescriptionWho we're looking for: We are looking for our next Bakery Technician to join our team based in CT.Those with ha...

• via SpotOn: Sales (Career Site)
• Huntington

Job DescriptionJob DescriptionAt SpotOn, we're helping small businesses and restaurants compete and win with technology to better connect with the...

• via Sally's Apizza
• Fairfield

Job DescriptionJob DescriptionFIND YOUR FIRE!At Sally's Apizza we have been creating New Haven Style Apizza since 1938 and are now expanding to lo...

• via Wolfoods
• Cold Spring Harbor

Job DescriptionJob DescriptionWolfoods operates summer camp kitchens across the country between May - September.We are looking for and experienced, mo...

• via Rare650
• Syosset

Job DescriptionJob DescriptionAnthony Scotto Restaurants is currently looking for an Executive Chef for one of our Fine Dining restaurants.A...