• via Black Desert Resort
• Ivins

Overview Job Overview: The Sous Chef at Black Desert Resort is a crucial leadership role, assisting one of our Outlet Executive Chefs in overseei...

• via Boston Marriott Burlington
• Burlington

We are seeking a highly motivated and experienced Director of Catering to join our team. The ideal candidate will be responsible for overseeing all a...

• via Stonefire Grill Restaurant Man
• Santa Clarita

RESTAURANT MANAGER JOB DESCRIPTIONReports to: General Manager Location: RestaurantFLSA Status: Non-Exempt Compensation Range $22.00-$24.00 per hourABO...

• via CHRISTUS Health
• Santa Fe

DescriptionPOSITION SUMMARY: Plans, prepares, seasons, portions, and cooks all food following approved recipes and production sheets, ensures quality...

• via Meriwether Godsey, Inc.
• Roanoke

Meriwether Godsey is looking for a Sous Chef for a high-volume, high-quality dining program at Hollins University located in Roanoke, VA. Full-t...

• via Tetherow Resort
• Bend

Tetherow Resort has an immediate opening for an Outlet Sous Chef! Why Tetherow? At Tetherow we energize and inspire our members and guests to live,...

• via Okana Resort
• Oklahoma City

Overview We currently have an opening for a Director of Sales & Catering at the OKANA Resort & Indoor Waterpark . The ideal candidate will lead and ma...

• via Black Desert Resort
• Ivins

Job Summary: A Restaurant Manager at Black Desert Resort is essential to ensuring the highest levels of guest satisfaction in one of our dining establ...

• via Black Desert Resort
• Ivins

Overview Job Overview: The Banquets Sous Chef at Black Desert Resort is a crucial leadership role, assisting the Banquet Chef in overseeing the c...

• via Boston Marriott Burlington
• Burlington

Reporting to the Executive Chef the Banquet Chef is responsible for the following: Direct supervision of day to day operation of all banquet functions...