Job DescriptionJob DescriptionDescription:JOB OVERVIEW: Responsible for efficient and profitable day-to-day management of all kitchen operations of th...
Job DescriptionJob DescriptionButler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locati...
Job DescriptionJob DescriptionSOUS CHEFUp to $19 - $23/hr with tips**Depending on experience Base wage before tips: $17 - 18 (+ $2-4/hour tips from a...
Job DescriptionJob DescriptionSalary: DOEGreat opportunity for a skilled line cook ready to take the next step. No late nights We are seeki...
Job DescriptionJob DescriptionChef in TrainingUp to $19 - $23/hr with tips**Depending on experience Base wage before tips: $16 - 18 (+ $2-4/hour tips...
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Job DescriptionJob DescriptionExecutive Chef and Owner has built the reputation as a culinary go-to destinationfor elevated Mediterranean cuisine. The...
Job DescriptionJob DescriptionSOUS CHEFUp to $19 - $23/hr with tips**Depending on experience Base wage before tips: $17 - 18 (+ $2-4/hour tips from a...
Job DescriptionJob DescriptionSOUS CHEFUp to $20 - $24/hr with tips**Depending on experience Base wage before tips: $17 - 18 (+ $2-4/hour tips from a...
Job DescriptionJob DescriptionSummary of Position: Executive Sous Chef assists the Executive Chef in being responsible for all aspects of kitchen mana...
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