• via Bowery Road
• New York

Job DescriptionJob DescriptionSummary: The Sous Chef is responsible for ensuring the highest standards of culinary excellence by overseeing kitchen op...

• via Eataly North America
• New York

Job DescriptionJob DescriptionCompany DescriptionEataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a...

• via Haake Recruiting
• New York

Job DescriptionJob DescriptionGrowing California-based restaurant group seeks Sous Chef to open its first concept in New York. Nestled in the vibrant...

• via Gjelina Group
• New York

Job DescriptionJob DescriptionSOUS CHEFGjelina NYCSalary Range: $70,000 to $90,000 per year (DOE and state)ABOUT US: We define hospitality as 'war...

• via CocuSocial
• Edgewater

Job DescriptionJob DescriptionCompany DescriptionBacked by Y Combinator, CocuSocial is one of the largest marketplace for culinary experience in the U...

• via One Haus
• Nutley

Job DescriptionJob DescriptionNew Restaurant opening this summer in Nutley, NJ!The main dining room will be able to seat 110 guests, and our second fl...

• via Pickle Hospitality
• New York

Job DescriptionJob DescriptionThe candidate must be driven to lead, nurture and motivate a high performing team:- Should have top industry experience...

• via One Haus
• New York

Job DescriptionJob DescriptionResponsibilitiesEnsures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude&quo...

• via DIG Chefs-In-Training
• New York

Job DescriptionJob DescriptionChef in TrainingUp to $19 - $23/hr with tips**Depending on experience Base wage before tips: $16 - 18 (+ $2-4/hour tips...

• via Eataly North America
• Short Hills

Job DescriptionJob DescriptionCompany DescriptionThe world’s largest artisanal Italian food and beverage marketplace is coming to New Jersey! Ea...