• via Piedmont Driving Club
• N/A

Description: A DAY IN THE LIFE OF A PASTRY SOUS CHEF: As a Pastry manager in our kitchen, you are part of an a-la-carte culinary staff that prepares e...

• via Campus Dining & Shops
• Buffalo

Job ClassificationCook I (Chef de Partie)StatusProbationary Full-Time UnionMay incur lay-offs during University recess periodsFLSA StatusFull-Time, No...

• via Snowbird Lodge
• Robbinsville

ALL ROADS LEAD TO YOU Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe tha...

• via Essex Resort Holdings
• Pinewood

Description: Unlock Your Potential at The Essex Resort & Spa Embark on a journey where passion meets profession at The Essex Resort & Spa, where we re...

• via Piedmont Driving Club
• N/A

Description: A DAY IN THE LIFE OF A PASTRY SOUS CHEF: As a Pastry manager in our kitchen, you are part of an a-la-carte culinary staff that prepares e...

• via Snowbird Lodge
• Robbinsville

ALL ROADS LEAD TO YOU... Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe...

• via Essex Resort Holdings
• N/A

Description: Unlock Your Potential at The Essex Resort & Spa! Embark on a journey where passion meets profession at The Essex Resort & Spa, where we r...

• via Snowbird Lodge
• Robbinsville

Job DescriptionJob DescriptionALL ROADS LEAD TO YOU...Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it's what...

• via Marriott International, Inc
• Phoenix

Additional Information Pay: $25.50, Full TimeJob Number Job Category Food and Beverage & CulinaryLocation JW Marriott Phoenix Desert Ridge Resort & Sp...

• via Giant Eagle
• Mars

Job SummaryOur Apprentice Cake Decorator is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled gue...