Overview Job Overview: The Sous Chef at Black Desert Resort is a crucial leadership role, assisting one of our Outlet Executive Chefs in overseei...
We are seeking a highly motivated and experienced Director of Catering to join our team. The ideal candidate will be responsible for overseeing all a...
RESTAURANT MANAGER JOB DESCRIPTIONReports to: General Manager Location: RestaurantFLSA Status: Non-Exempt Compensation Range $22.00-$24.00 per hourABO...
DescriptionPOSITION SUMMARY: Plans, prepares, seasons, portions, and cooks all food following approved recipes and production sheets, ensures quality...
Meriwether Godsey is looking for a Sous Chef for a high-volume, high-quality dining program at Hollins University located in Roanoke, VA. Full-t...
Tetherow Resort has an immediate opening for an Outlet Sous Chef! Why Tetherow? At Tetherow we energize and inspire our members and guests to live,...
Overview We currently have an opening for a Director of Sales & Catering at the OKANA Resort & Indoor Waterpark . The ideal candidate will lead and ma...
Job Summary: A Restaurant Manager at Black Desert Resort is essential to ensuring the highest levels of guest satisfaction in one of our dining establ...
Overview Job Overview: The Banquets Sous Chef at Black Desert Resort is a crucial leadership role, assisting the Banquet Chef in overseeing the c...
Reporting to the Executive Chef the Banquet Chef is responsible for the following: Direct supervision of day to day operation of all banquet functions...
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